Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 200 g celery
- 200 g carrot
- 200 g onion
- 100 g parsnip
- 160 g shitake mushrooms
- 4 g garlic
- 50 g tomato puree
- 60 g risotto rice
- 30 g sunflower oil
- 350 g red wine
- 10 g soy sauce
- 20 g balsamic vinegar
- 20 g salt
- 0.3 g bay leaf
- 250 g beetroot juice
Recipe preparation
(1) Cut the vegetables into 2x2cm cubes, sauté and season Add the rice, then add the tomatoes and bay leaf, deglaze with red wine, add the beetroot juice, soy sauce and balsamic vinegar and simmer until there is almost no liquid left and pour into a pacotizing® beaker
(2) Close with lid, label and freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® 5 times and dilute with vegetable stock depending on the desired strength and taste.
