Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 50 g dates, dried
- 125 g white figs, dried
- 75 g dried apricots, sour
- 50 g walnuts
- 25 g hazelnuts
- 50 g almonds
- 10 g orange juice
- 0.1 g salt
- 20 g dark chocolate
- 1 g orange zest
- 0.5 g lemon zest
Recipe preparation
(1) Roast the nuts at 150 °C for 8-10 minutes. Melt the chocolate and cut the dried fruit into pieces. Mix all the ingredients together and pour into a pacotizing® beaker.
(2) Cut once with the coupe set knife, press the mixture into a mould or roll it tightly in cling film and refrigerate for approx. 2-3 hours.
