Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 500 g greek yogurt
- 20 g ginger
- 15 g garlic
- 5 g garam masala powder
- 3 g cayenne pepper powder
- 10 g salt
- 3 g ground cumin
- 10 g paprika powder
- 35 g lemon juice
- 15 g rapeseed oil
- 4 g fenugreek leaves
Recipe preparation
(1) Peel and roughly chop the garlic and cut the ginger into small pieces of approx. 0.5 cm. Mix all the ingredients together and pour into a Pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® twice at normal pressure.
Recipe from Gaurav Bajaj
