Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
Liquid Wienerbrot:
- 300 g acid solution
- 264 g sugar syrup
- 150 g raspberries
- 3 g vanilla pod
Cocktail:
- 4 cl Danish honey wine (Dansk Mjod)
- 1 cl vodka
- 5 cl liquid Viennese bread
- 10 cl soda (top up)
Acid solution:
- 100 g citric acid
- 1 l water
Recipe preparation
Liquid Wienerbrot:
(1)Pour all the ingredients from the “Liquid Wienerbrot” into a pacotizing® beaker, the vanilla last.
(2) Close with lid and label. Freeze at -23 °C for at least 48 hours.
(3) When needed, pacotize 10 times at normal pressure.
Tip:
Allow the pacotized® product to liquefy at refrigerator temperature. If necessary, pass through a fine sieve.
