Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 100 g fine rolled oats
- 60 g fine coconut flakes
- 50 g protein powder
- 120 g quark
- 150 g milk
- 2 g vanilla (whole pod)
- 50 g almonds
- 25 g dried cranberries
- 75 g cream cheese
Recipe preparation
(1) Bring the milk and oat flakes to the boil once and leave to infuse for 20 minutes. Mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® twice at normal pressure.
Tip: Spread the pacotized® mixture into a desired bar shape, freeze and dip in the desired chocolate coating.
