Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 600g parsley
- 300g sunflower oil
Recipe preparation
(1) Blanch the parsley in boiling water and immediately shock in ice water. Squeeze out, chop coarsely and mix with oil or water. Pour into a Pacotizing® beaker, close the lid and label it.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® twice if needed.
