Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 100g Mirabelle
- 150g water
- 30g sugar
- 2g Agar-Agar
Recipe preparation
(1) Boil Mirabelle plums with water and sugar, allow to cool and pour into a Pacotizing® beaker.
(2) Close the Pacossier® beaker with the lid and label it. Freeze at −20 °C for at least 24 h.
(3) If necessary, Pacotize® twice.
Mix with agar agar, bring to the boil and simmer for 3 minutes. Allow it to cool, mix, pour into a squeeze bottle and refrigerate until further use.
