Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 100 g lovage
- 100 g spinach
- 300 g sunflower oil
- 2 g salt
Recipe preparation
- Blanch the lovage and spinach and squeeze out well.
- Mix with the other ingredients and place the mixture into a pacotizing® beaker.
- Close with lid and label. Freeze at -20 °C for at least 24hours.
- When needed pacotize® twice with normal pressure.
