Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 400 g canned chickpeas, drained
- 60 g tahini (sesame paste)
- 7 g salt
- 100 g olive oil
- 90 g chickpea water (from the glass)
- 30 g lemon juice 2 g dried cumin
Recipe preparation
(1) Strain the chickpeas with a sieve (catch the liquid) and rinse with cold water. Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close the pacotizing® beaker with the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® five times with overpressure.
Note: Use black chickpeas for the black hummus
