Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 180 g dulche de leche
- 500 g milk
- 2 g whole vanilla
- 100 g egg yolk
- 5 g iota
- 1 g salt
Recipe preparation
(1) Bring the milk, dulche de leche, vanilla, iota and salt to the boil. Gradually mix the egg yolks into the hot mixture, heat to 82°C while stirring constantly and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20°C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.
