Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 300g dill
- 300g sunflower oil
- 10g salt
Recipe preparation
(1) Blanch the dill in salted water and rinse in ice water. Remove the dill from the water, press out, chop coarsely and mix with the other ingredients.
(2) Pour into a pacotizing® beaker, close the lid and label it. Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if needed.
