Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 400 g cucumber
- 250 g green peppers
- 15 g green jalapeño peppers
- 30 g glucose 10 g lemon juice
- 20 g olive oil
- 7 g salt
- 1 g xanthan
Recipe preparation
(1) Remove the seeds from the green peppers and jalapeño, steam with the glucose until soft and leave to cool. Mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close with lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® twice with overpressure.
Recipe by
Dennis Mertens
