Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 350g chives
- 150g rapeseed oil
- 10g salt
Recipe preparation
(1) Blanch the chives in salted water and shock in ice water. Take the chives out of the water, press them out, chop them roughly and mix them with the other ingredients. Pour into a pacotizing@ beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) Pacotize ® once if needed.
