Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
300 g mixed herbs
300 g sunflower oil
10 g salt
Recipe preparation
(1) Blanch herbs in salted water and rinse in ice water. Remove herbs from water, squeeze, coarsely chop and mix with remaining ingredients and pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed pacotize® once with normal pressure.
Tip: The following herbs are very suitable: wood sorrel, dandelion, bedstraw, chickweed, ribwort.
