Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 600g garlic
- 200g sunflower oil
- 6g salt
Recipe preparation
(1) Peel the garlic. Mix with the other ingredients. Fill into a pacotizing® beaker and process once with the 2-blade cutter of the Pacojet Coupe Set without pressure. Smooth the surface. Close with the lid and label it.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if needed.
