Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 250 g white figs, dried
- 350 g water
- 20 g apple cider vinegar
- 50 g white wine
- 50 g mustard seeds
- 40 g lemon juice
- 0.1 g salt
- 180 g sugar
Recipe preparation
(1) Cut the figs into quarters and simmer with water for 10 minutes. Add the cider vinegar and white wine and simmer for a further 20 minutes. Leave to cool, mix with the mustard seeds and lemon juice and place the mixture into a pacotizing® beaker. Cover with a little water if necessary.
(2) Close with lid, label and freeze at -20 °C for at least 24 hours.
(3) When needed pacotize® 2 to 5 times, add the sugar, bring to the boil once and fill into jars. Tip: the finer the fig mustard mixture is pacotized®, the sharper the mustard will be.
