Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 20 g sunflower oil
- 20 g coconut oil
- 5 g mustard seeds
- 200 g onions
- 15 g coarsely chopped ginger
- 5 g turmeric powder
- 3 g paprika
- 2 g fennel seeds
- 6 g coriander seeds
- 3 g black peppercorns
- 1 g clove
- 2 g cinnamon stick
- 20 g salt
- 400 g coconut milk
- 100 g blanched spinach
- 20 g sugar
- 75 g lemon juice
- 25 g fresh coriander
Recipe preparation
(1) Slice the onions and cut the ginger into approx. 0.5 cm pieces and sauté with the mustard seeds in sunflower oil and coconut oil. Mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) If required, pacotize® 3 times at normal pressure and mix the concentrate with approx. 450 g coconut milk and simmer for 12 minutes until the flavours develop.
Tip: for a finer result, freeze the pacotizing® beaker again for 12 hours and pacotize® again.
Ricetta di Gaurav Bajaj
