Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 600 g Greek yoghurt
- 25 g lemon juice
- 12 g lime juice
- 60 g maple syrup
- 40 g whole cane sugar
- 0.25 g salt
Recipe preparation
(1) Mix the lemon and lime juice with the sugar and maple syrup until the sugar has completely dissolved. Mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® twice with overpressure.
Recipe from Gaurav Bajaj
