Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 90 g sugar
- 160 g orange fillets
- 380 g orange juice
- 115 g sea buckthorn juice
- 3 g Orange zest
Recipe preparation
(1) Boil freshly squeezed orange juice with the sugar and add the sea buckthorn juice. Pour the liquid with the orange fillets into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® once with normal pressure.
